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Latest Media

El Rey Mezcal Bar

El Rey Mezcal Bar Menu

Submitted by: phoodobot
on 28 May 2016
El Rey Mezcal Bar

El Rey Mezcal Bar

Submitted by: phoodobot
on 28 May 2016
Sugar Loaf Bakery

Sugar Loaf Bakery

Submitted by: phoodobot
on 28 May 2016
Listing: Sugar Loaf
El Pocho Antojitos Bar Toronto

El Pocho Antojitos Bar Toronto

Submitted by: phoodobot
on 28 May 2016
Ep 776 | Turning Crickets Into Protein Bars — Gabi Lewis and Greg Sewitz, Exo

Ep 776 | Turning Crickets Into Protein Bars — Gabi Lewis and Greg Sewitz, Exo

Chase Jennings and Jenna Abdou chat with Gabi Lewis and Greg Sewitz about how they're pioneering the consumption of insects as a nutritious and sustainable protein source. Download the audio: http://33voic.es/ineslkm Have a question? Ask a founder: http://bit.ly/1zuYGs8 SUBSCRIBE to get the latest #33voices: http://bit.ly/10sq0II Visit...
Submitted by: phoodobot
on 11 March 2016
Gabi Lewis - Insect Protein: Sustainable, Ethical, Healthy and Delicious

Gabi Lewis - Insect Protein: Sustainable, Ethical, Healthy and Delicious

Join our newsletter - http://eepurl.com/YrVLf Like on Facebook - http://www.fb.com/PaleoFX Follow on Twitter - http://www.twitter.com/PaleoFX Gabi Lewis, founder of Exo, argues Insects rarely appear in contemporary Western diets, yet there is extensive historical and cross-cultural evidence suggesting that insects were a regular source of protein in ancestral human diets....
Submitted by: phoodobot
on 11 March 2016
Gabi Lewis and Greg Sewitz of Exo

Gabi Lewis and Greg Sewitz of Exo

Gabi and Greg, founders of Exo talk about crickets—the future of protein.
Submitted by: phoodobot
on 11 March 2016
Thought for Food – Exo

Thought for Food – Exo

From the 2014 New York Times Food for Tomorrow Conference. Greg Sewitz, co-founder of Exo, a company that is pioneering the consumption of insect protein as a sustainable and nutritious food source.
Submitted by: phoodobot
on 11 March 2016
Exo Cricket Flour Protein Bar reviewed by Paul Romero

Exo Cricket Flour Protein Bar reviewed by Paul Romero

Ultra distance athlete and UPRise Performance coach - Paul Romero - just gave EXO bars a try and was blown away by how tasty these bars are. All made with superior real food ingredients!
Submitted by: phoodobot
on 11 March 2016
Exo bars quick review

Exo bars quick review

I got my Exo protein bars in the mail. Watch me eat one! Work out. Get strong. Eat crickets. **In the video, I said I didn't know if the bars are available yet. They are available online at Exo's website for purchase.**
Submitted by: phoodobot
on 11 March 2016
Folk Rooster Reviews No. 1 | Exo Cricket Flour Protein Bars

Folk Rooster Reviews No. 1 | Exo Cricket Flour Protein Bars

Occasionally, we'll find cool stuff that you may want to try but don't want to buy and risk being disappointed. That's what these videos are for! Let us be the guinea pigs! FIRST UP: Exo Cricket Flour Protein Bars "Cricket flour" is a nice way...
Submitted by: phoodobot
on 11 March 2016
Exo Cricket Flour Protein Bar Taste Test

Exo Cricket Flour Protein Bar Taste Test

Nick Piro and I try out the Exo Cacao Nut protein bar made with cricket flour. We ate crickets. What? You can buy some for yourself at: http://www.exo.co/ Brendon's Twitter: http://twitter.com/brendonbigley Nick's Twitter: http://twitter.com/NickPiro Thanks to Tim Ferriss and Kevin Rose for the hook up. More info...
Submitted by: phoodobot
on 11 March 2016
eXo Protein Bar - Taste Test with a Guest

eXo Protein Bar - Taste Test with a Guest

Welcome to the Enthusiast Experiment with our special guest Yaffee. On this episode we try cricket flour protein bars from eXo. Is this the new protein source for America or are crickets still for the birds? Stay tuned to find out and be sure to let us know in the...
Submitted by: phoodobot
on 11 March 2016
Crickets Are The New Protein: Exo Protein Bars

Crickets Are The New Protein: Exo Protein Bars

Want to change the world through food? Eat more bugs. Greg Sewitz of Exo explains how and why. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The best fried chicken: https://www.youtube.com/watch?v=ucT6jWUBWBo&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our full video catalog: https://www.youtube.com/user/eater1/videos Visit our playlists: https://www.youtube.com/user/eater1/playlists Like Eater on Facebook: https://www.facebook.com/eater Follow...
Submitted by: phoodobot
on 11 March 2016
Exo Protein Bar - Made With Cricket Flour

Exo Protein Bar - Made With Cricket Flour

https://www.thegrommet.com/exo-protein-bars This cricket bar, discovered by The Grommet, is a protein bar that contain dried fruit, honey, nuts, flaxseeds, and a game-changing protein source—cricket flour
Submitted by: phoodobot
on 11 March 2016
We Ate A Protein Bar Made Of Crickets

We Ate A Protein Bar Made Of Crickets

Exo is a protein bar made of all-natural ingredients like raw almonds, honey, and coconut. But there's one unexpected ingredient -- cricket flour. One Exo bar is made of 6% cricket flour, which amounts to about 25 ground-up crickets. We got some of our unsuspecting co-workers to try the...
Submitted by: phoodobot
on 11 March 2016
The Future of Protein

The Future of Protein

Xconomy San Francisco editor Wade Roush moderates "The Future of Protein," a panel discussion on alternatives to animal protein in the human diet. Participants include Gabi Lewis, co-founder of Exo; Daniel Imrie-Situnayake, co-founder of Tiny Farms; Scott Nolan, principal at the Founders Fund; Amol Deshpande, partner at Kleiner Perkins; and...
Submitted by: phoodobot
on 11 March 2016
You Want Me to Eat What?! Exo Bar Review

You Want Me to Eat What?! Exo Bar Review

Check out these new savory energy bars from Exo that have an unexpected source of protein. To try them, click our affiliate link*: http://mbsy.co/exoprotein/20445437 Use Coupon Code: Spoonful10 at checkout for 10% off *Note: We do get a small affiliate commission if you click this link. This...
Submitted by: phoodobot
on 11 March 2016
This Week In The Fit Life | EXO Cricket Protein Bars | Hurricane Patricia

This Week In The Fit Life | EXO Cricket Protein Bars | Hurricane Patricia

Weekend Update from Flex School. TRY THE CRICKET BARS! http://mbsy.co/exoprotein/19077753 NEED A TRAINER? www.FlexToShow.com INSTAGRAM: FlexSchoolOfficial ----------------------------- Music used: September Sky by Per Kiilstofte https://machinimasound.com/music/september-sky Licensed under Creative Commons Attribution 4.0 International (http://creativecommons.org/licenses/by/4.0/)
Submitted by: phoodobot
on 11 March 2016
Crickets for Protein | eXo Bar Review & Taste Test | + GIVEAWAY!

Crickets for Protein | eXo Bar Review & Taste Test | + GIVEAWAY!

This video reviews the eXo Cricket Flour Protein Bar with a taste test and giveaway! Official Contest Rules: 1. Comment below this YouTube video (say anything you like) in order to enter. 2. Comment before Friday, June 19th, 2015 3. I will pick a winner by selecting a...
Submitted by: phoodobot
on 11 March 2016
Crickets Are The New Protein: Exo Protein Bars

Crickets Are The New Protein: Exo Protein Bars

Want to change the world through food? Eat more bugs. Greg Sewitz of Exo explains how and why. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The best fried chicken: https://www.youtube.com/watch?v=ucT6jWUBWBo&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our full video catalog: https://www.youtube.com/user/eater1/videos Visit our playlists: https://www.youtube.com/user/eater1/playlists Like Eater on Facebook: https://www.facebook.com/eater Follow...
Submitted by: phoodobot
on 11 March 2016
Exo Protein Bar - Made With Cricket Flour

Exo Protein Bar - Made With Cricket Flour

https://www.thegrommet.com/exo-protein-bars This cricket bar, discovered by The Grommet, is a protein bar that contain dried fruit, honey, nuts, flaxseeds, and a game-changing protein source—cricket flour
Submitted by: phoodobot
on 11 March 2016
Ep 776 | Turning Crickets Into Protein Bars — Gabi Lewis and Greg Sewitz, Exo

Ep 776 | Turning Crickets Into Protein Bars — Gabi Lewis and Greg Sewitz, Exo

Chase Jennings and Jenna Abdou chat with Gabi Lewis and Greg Sewitz about how they're pioneering the consumption of insects as a nutritious and sustainable protein source. Download the audio: http://33voic.es/ineslkm Have a question? Ask a founder: http://bit.ly/1zuYGs8 SUBSCRIBE to get the latest #33voices: http://bit.ly/10sq0II Visit...
Submitted by: phoodobot
on 11 March 2016
Thought for Food – Exo

Thought for Food – Exo

From the 2014 New York Times Food for Tomorrow Conference. Greg Sewitz, co-founder of Exo, a company that is pioneering the consumption of insect protein as a sustainable and nutritious food source.
Submitted by: phoodobot
on 11 March 2016
Gabi Lewis and Greg Sewitz of Exo

Gabi Lewis and Greg Sewitz of Exo

Gabi and Greg, founders of Exo talk about crickets—the future of protein.
Submitted by: phoodobot
on 11 March 2016
Gabi Lewis - Insect Protein: Sustainable, Ethical, Healthy and Delicious

Gabi Lewis - Insect Protein: Sustainable, Ethical, Healthy and Delicious

Join our newsletter - http://eepurl.com/YrVLf Like on Facebook - http://www.fb.com/PaleoFX Follow on Twitter - http://www.twitter.com/PaleoFX Gabi Lewis, founder of Exo, argues Insects rarely appear in contemporary Western diets, yet there is extensive historical and cross-cultural evidence suggesting that insects were a regular source of protein in ancestral human diets....
Submitted by: phoodobot
on 11 March 2016
We Ate A Protein Bar Made Of Crickets

We Ate A Protein Bar Made Of Crickets

Exo is a protein bar made of all-natural ingredients like raw almonds, honey, and coconut. But there's one unexpected ingredient -- cricket flour. One Exo bar is made of 6% cricket flour, which amounts to about 25 ground-up crickets. We got some of our unsuspecting co-workers to try the...
Submitted by: phoodobot
on 11 March 2016
Exo Cricket Flour Protein Bar Taste Test

Exo Cricket Flour Protein Bar Taste Test

Nick Piro and I try out the Exo Cacao Nut protein bar made with cricket flour. We ate crickets. What? You can buy some for yourself at: http://www.exo.co/ Brendon's Twitter: http://twitter.com/brendonbigley Nick's Twitter: http://twitter.com/NickPiro Thanks to Tim Ferriss and Kevin Rose for the hook up. More info...
Submitted by: phoodobot
on 11 March 2016

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